bubble bath is my last solid to crumble under running water for a nice foam. I deleted because citric acid does not take advantage of the effervescent effect, the latter taking place to fill the bath and not while you're in!
It contains:
- 40g bicarbonate of soda (40%)
- 23.5 g cornstarch (23.5%)
- SLSA 20g (20%)
- Cocoa Butter 10g (10%)
- 5g HV Coco fractionated (5%)
- natural 1g Fragrance Lemon Pie (1%)
- 0.5 g yellow ocher (0.5%)
Put the butter in a bain-marie. Mix the powders (except color) them before adding the melted butter and oil. Mix well. Add fragrance. Divide dough into 2. Add coloring to a portion of the dough. Flatten one another before the 2 pasta roll up and cut the strand obtained in 2. Allow the bread (in the fridge it goes faster!).
Costing: less than 2.4 € for 2 loaves of 50g.
0 comments:
Post a Comment